Born inside a real cat café in Dhaka, Furrycafe Intelligence predicts what your kitchen will need before you run out, orders from the best vendor automatically, and turns food cost into a number you control — not one you discover at month-end.
We run a real café. We watched milk go sour, beans run short before a weekend rush, and vendor prices creep up unnoticed — all things a spreadsheet never catches in time.
Furrycafe Intelligence connects to your POS, storeroom, and vendors, then uses machine learning to predict, order, and optimise — automatically.
ML models learn each outlet's rhythm — weekday, weather, festival — and forecast exactly what stock you'll need, down to the kilogram.
Compares live vendor pricing across your network and auto-places purchase orders at the best available rate — no phone calls needed.
Food cost %, wastage, and margin update live per item, per branch — not once a month when it's already too late to act.
Track every supplier's pricing history and get alerted the moment a quote drifts above market rate.
Get notified before perishables expire, with suggested prep or promo actions to use stock before it's lost.
Compare cost, waste, and vendor performance across every outlet from a single owner-level view.
Link your POS, storeroom, and vendor list. No hardware, no re-training your staff.
The model studies 30+ days of sales and stock movement to learn your kitchen's true rhythm.
The system forecasts demand and raises purchase orders automatically at the best vendor price.
Track food cost drop live, then roll the same intelligence out across every branch.
A single owner-level view of cost, stock, and vendor performance — updating as your kitchen operates.
A lightweight vision model runs on storeroom cameras, recognising each item, estimating stock level from fill height, and flagging anything expiring, misplaced, or running low — in real time, without a single barcode.
Spend, forecast accuracy, and category-level waste — live from the same kitchen you're welcome to walk into.
"We built this because we needed it ourselves. Furrycafe Intelligence now tells us the exact amount of milk and beans to order before we open — our food cost dropped nearly a fifth in two months."
Coffee, snacks, kitchen plates, and the resident cats who supervise all of it.
Slow-brewed, single-origin, poured a little differently every time — Alex's flat whites have a following.
Fresh croissants and cookies, baked in small batches so nothing sits in the case overnight.
Sandwiches, toasts, and light lunch plates — built for a slow afternoon with a book or a laptop.
Six resident cats, each with a name and a menu pun. They do not report to the AI — yet.
Real feedback from café and restaurant owners running the platform day to day.
Our waste log used to be a guess at the end of the night. Now the dashboard tells us exactly what to reorder before we even open, and our spoilage has dropped noticeably.
Setup took an afternoon, not weeks. The forecasts have been close enough to trust on their own, so ordering is no longer something I have to think about every morning.
The savings tracker alone paid for the tool in the first month. It took a little getting used to, but support was quick to walk our staff through it.
Furrycafe Intelligence runs live at our own café every day — you're welcome to walk in, order a coffee, and watch the dashboard work.
We're raising our seed round to take Furrycafe Intelligence from 42 pilot kitchens to the category-defining supply chain intelligence layer for restaurants and cafés across South Asia.